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Espresso Decaf este o cafea fructată și aromată, realizată dintr-un blend echilibrat de boabe Arabica și Robusta, pentru un gust intens chiar și fără cofeină. Oferă o experiență plăcută și bine definită, ideală pentru cei care doresc să se bucure de aroma unui espresso de calitate în orice moment al zilei, fără efectele cofeinei. / Grad de mǎcinare: Mediu / Capsulele sunt compatibile cu aparatul NESPRESSO®. Blend: Arabica, Robusta / Origine: Brazilia, America Centralǎ, India / Intensitate: **** / Prǎjire: Medie -
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Acest blend de cafea este creat din boabe atent selecționate din Etiopia, Columbia, Honduras și Brazilia, îmbinate pentru a oferi un gust complex și echilibrat. Profilul aromatic este dominat de note vibrante de citrice și nucă, completate de un aftertaste plăcut, dulce, de cacao cu lapte. O cafea surprinzătoare, ideală pentru cei care caută intensitate, rafinament și o experiență aromatică memorabilă. -
Acest blend de cafea este creat din boabe atent selecționate din Brazilia, Guatemala și Costa Rica, îmbinate pentru a oferi un gust complex și echilibrat. Profilul aromatic este dominat de note bogate de ciocolată, curmale și fructe de pădure, completate de accente de melasă și zahăr brun. Dupǎ ce o vei gusta, te vei bucura de notele sale cu o aciditate finǎ, corp plin, savoare complexǎ. -
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Birchall Wild Berries and Red Flowers is a fine and aromatic fruit infusion, with an intense taste of sweet red fruits and refreshing hibiscus. The balanced combination of slightly tart blackcurrants and juicy strawberry pieces provides a refreshing and pleasant experience. This caffeine-free tea is ideal for consumption at any time of day, both hot and cold. Brewing recommendation: 2-5 minutes -
Birchall Wild Berries and Red Flowers is a fine and aromatic fruit infusion, with an intense taste of sweet red fruits and refreshing hibiscus. The balanced combination of slightly tart blackcurrants and juicy strawberry pieces provides a refreshing and pleasant experience. This caffeine-free tea is ideal for consumption at any time of day, both hot and cold. Brewing recommendation: 2-5 minutes -
Birchall Virunga Earl Grey is a pure origin black tea, sourced from the renowned tea gardens of Rwanda. Flavoured with traditional bergamot oil, this tea offers a distinct citrus taste, complemented by lightly spiced floral notes. Elegant and refined, it is ideal for relaxation moments or a daily tea ritual. Brewing recommendation: 3 minutes / Recommended brewing temperature: 100° / Serving recommendation: with or without milk -
Birchall Mint Tea is made exclusively from the finest quality whole mint leaves, carefully selected for an authentic and intense taste. The infusion offers a fresh and invigorating aroma, with refreshing mint notes. Caffeine-free, invigorating, soothing and perfect for a comforting break. Brewing recommendation: 3 minutes / Recommended brewing temperature: 100° -
Birchall Mint Tea is made exclusively from the finest quality whole mint leaves, carefully selected for an authentic and intense taste. The infusion offers a fresh and invigorating aroma, with refreshing mint notes. Caffeine-free, invigorating, soothing and perfect for a comforting break. Brewing recommendation: 3 minutes / Recommended brewing temperature: 100° -
Birchall Mao Feng is a pure green tea from China, renowned for the finest green teas. The carefully selected whole leaves offer a clear, yellow infusion, with a fine taste and delicate aroma, evolving towards more complex and fragrant notes. Refreshing and revitalising, this traditional green tea is rich in natural antioxidants and offers a purifying experience, perfect for inclusion in the daily routine. Brewing recommendation: 3 minutes / Recommended brewing temperature: 80° -
Birchall with lemongrass and ginger is a comforting infusion, made from pure lemongrass and aromatic pieces of ginger, with a balanced, slightly spicy and invigorating taste, with fresh citrus notes and an energising aroma. This caffeine-free tea is ideal for consumption throughout the day, offering a warm and revitalising experience. Brewing recommendation: 3 minutes / Recommended brewing temperature: 100°
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