Tamper

Birchall Mint Tea is made exclusively from the finest quality whole mint leaves, carefully selected for an authentic and intense taste. The infusion offers a fresh and invigorating aroma, with refreshing mint notes. Caffeine-free, invigorating, soothing and perfect for a comforting break. Brewing recommendation: 3 minutes / Recommended brewing temperature: 100°

This 100% Arabica coffee delivers all the characteristics of an authentic Italian espresso, with an intense aroma and a rich, persistent cream. The balanced taste makes it ideal both as a short or long espresso, and as a perfect base for milk-based drinks such as Cappuccino or Latte. An excellent choice for those seeking a versatile, refined and flavourful coffee. / Grind level: Medium / Capsules are compatible with the NESPRESSO® machine. / Blend: 100% Arabica / Origin: Brazil, Central America / Intensity: *** / Roast: Medium

Birchall Green Tea with Peach is made from superior quality Chinese green tea, enriched with real peach pieces and marigold flowers. The infusion offers a sweet and fruity taste, with delicate floral notes and a fresh, perfectly balanced aroma. Rich in antioxidants and with a light and refreshing profile, this green tea is ideal for consumption throughout the day, offering a pleasant and comforting aromatic experience. Brewing recommendation: 3 minutes / Recommended brewing temperature: 80°

Birchall with lemongrass and ginger is a comforting infusion, made from pure lemongrass and aromatic pieces of ginger, with a balanced, slightly spicy and invigorating taste, with fresh citrus notes and an energising aroma. This caffeine-free tea is ideal for consumption throughout the day, offering a warm and revitalising experience. Brewing recommendation: 3 minutes / Recommended brewing temperature: 100°

This coffee blend is crafted from carefully selected beans from Brazil, Guatemala and Costa Rica, combined to offer a complex and balanced taste. The aromatic profile is dominated by rich notes of chocolate, dates and forest berries, complemented by hints of molasses and brown sugar. Once you taste it, you will enjoy its fine acidity, full body and complex flavour.