Extra Thick Hot Chocolate ORANGE

Espresso Decaf is a fruity and aromatic coffee, made from a balanced blend of Arabica and Robusta beans, for an intense taste even without caffeine. It offers a pleasant and well-defined experience, ideal for those who wish to enjoy the aroma of a quality espresso at any time of day, without the effects of caffeine. / Grind level: Medium / Capsules are compatible with the NESPRESSO® machine. Blend: Arabica, Robusta / Origin: Brazil, Central America, India / Intensity: **** / Roast: Medium

Birchall Mao Feng is a pure green tea from China, renowned for the finest green teas. The carefully selected whole leaves offer a clear, yellow infusion, with a fine taste and delicate aroma, evolving towards more complex and fragrant notes. Refreshing and revitalising, this traditional green tea is rich in natural antioxidants and offers a purifying experience, perfect for inclusion in the daily routine. Brewing recommendation: 3 minutes / Recommended brewing temperature: 80°

This coffee blend is crafted from carefully selected beans from Brazil, Guatemala and Costa Rica, combined to offer a complex and balanced taste. The aromatic profile is dominated by rich notes of chocolate, dates and forest berries, complemented by hints of molasses and brown sugar. Once you taste it, you will enjoy its fine acidity, full body and complex flavour.

This coffee blend is crafted from carefully selected beans from Ethiopia, Colombia, Honduras and Brazil, combined to offer a complex and balanced taste. The aromatic profile is dominated by vibrant citrus and walnut notes, complemented by a pleasant, sweet milk chocolate aftertaste. A surprising coffee, ideal for those seeking intensity, refinement and a memorable aromatic experience.

Birchall Virunga Earl Grey is a pure origin black tea, sourced from the renowned tea gardens of Rwanda. Flavoured with traditional bergamot oil, this tea offers a distinct citrus taste, complemented by lightly spiced floral notes. Elegant and refined, it is ideal for relaxation moments or a daily tea ritual. Brewing recommendation: 3 minutes / Recommended brewing temperature: 100° / Serving recommendation: with or without milk