Cappuccino Cup

Birchall Mint Tea is made exclusively from the finest quality whole mint leaves, carefully selected for an authentic and intense taste. The infusion offers a fresh and invigorating aroma, with refreshing mint notes. Caffeine-free, invigorating, soothing and perfect for a comforting break. Brewing recommendation: 3 minutes / Recommended brewing temperature: 100°

This 100% Arabica coffee delivers all the characteristics of an authentic Italian espresso, with an intense aroma and a rich, persistent cream. The balanced taste makes it ideal both as a short or long espresso, and as a perfect base for milk-based drinks such as Cappuccino or Latte. An excellent choice for those seeking a versatile, refined and flavourful coffee. / Grind level: Medium / Capsules are compatible with the NESPRESSO® machine. / Blend: 100% Arabica / Origin: Brazil, Central America / Intensity: *** / Roast: Medium

Birchall Wild Berries and Red Flowers is a fine and aromatic fruit infusion, with an intense taste of sweet red fruits and refreshing hibiscus. The balanced combination of slightly tart blackcurrants and juicy strawberry pieces provides a refreshing and pleasant experience. This caffeine-free tea is ideal for consumption at any time of day, both hot and cold. Brewing recommendation: 2-5 minutes

Birchall Mint Tea is made exclusively from the finest quality whole mint leaves, carefully selected for an authentic and intense taste. The infusion offers a fresh and invigorating aroma, with refreshing mint notes. Caffeine-free, invigorating, soothing and perfect for a comforting break. Brewing recommendation: 3 minutes / Recommended brewing temperature: 100°

Birchall with lemongrass and ginger is a comforting infusion, made from pure lemongrass and aromatic pieces of ginger, with a balanced, slightly spicy and invigorating taste, with fresh citrus notes and an energising aroma. This caffeine-free tea is ideal for consumption throughout the day, offering a warm and revitalising experience. Brewing recommendation: 3 minutes / Recommended brewing temperature: 100°