Birchall Chamomile Pyramid Tea

This coffee blend is crafted from carefully selected beans from Brazil, Guatemala and Costa Rica, combined to offer a complex and balanced taste. The aromatic profile is dominated by rich notes of chocolate, dates and forest berries, complemented by hints of molasses and brown sugar. Once you taste it, you will enjoy its fine acidity, full body and complex flavour.

Birchall with lemongrass and ginger is a comforting infusion, made from pure lemongrass and aromatic pieces of ginger, with a balanced, slightly spicy and invigorating taste, with fresh citrus notes and an energising aroma. This caffeine-free tea is ideal for consumption throughout the day, offering a warm and revitalising experience. Brewing recommendation: 3 minutes / Recommended brewing temperature: 100°

Espresso Bella Crema is a refined blend of 100% Arabica coffee, carefully selected and roasted to achieve an authentic Italian espresso. The aromatic profile is fruity and intense, with a full, balanced taste and a light acidity. The fine cream and velvety texture transform each cup into an elegant experience, ideal for lovers of superior quality espresso. / Grind level: Medium / Capsules are compatible with the NESPRESSO® machine. Blend: Arabica, Robusta / Origin: Brazil, Central America, India / Intensity: **** / Roast: Medium

Birchall Wild Berries and Red Flowers is a fine and aromatic fruit infusion, with an intense taste of sweet red fruits and refreshing hibiscus. The balanced combination of slightly tart blackcurrants and juicy strawberry pieces provides a refreshing and pleasant experience. This caffeine-free tea is ideal for consumption at any time of day, both hot and cold. Brewing recommendation: 2-5 minutes

Birchall English Breakfast Black Tea is a deliciously strong breakfast tea, with a full and invigorating taste. This unique blend, created according to a recipe kept for generations by the Birchall Graham family, is made from carefully selected teas from the finest East African plantations, from Rwanda to Kenya’s Rift Valley. The infusion offers a bright golden colour and an intense aroma, perfect for starting the day. Fairtrade and Rainforest Alliance certified, this black tea supports quality, sustainability and responsible trade. Brewing recommendation: 2 minutes / Recommended brewing temperature: 100° / Serving recommendation: with milk