Birchall Virunga Earl Grey Black Pyramid Tea

Birchall Green Tea with Jasmine is a refined green infusion that combines the delicate sweetness of green tea with fine floral jasmine notes. The young leaves are hand-rolled into silver pearls and naturally infused with the fragrance of jasmine flowers, offering a light, fresh and elegant taste. Sourced from the renowned Fujian and Yunnan regions of China, this exotic green tea releases, upon infusion, an intense floral aroma and a clear, delicate drink, ideal for consumption throughout the day. Rich in antioxidants, it is the perfect choice for moments of relaxation and balance. Brewing recommendation: 3 minutes / Recommended brewing temperature: 80°

This 100% Arabica coffee delivers all the characteristics of an authentic Italian espresso, with an intense aroma and a rich, persistent cream. The balanced taste makes it ideal both as a short or long espresso, and as a perfect base for milk-based drinks such as Cappuccino or Latte. An excellent choice for those seeking a versatile, refined and flavourful coffee. / Grind level: Medium / Capsules are compatible with the NESPRESSO® machine. / Blend: 100% Arabica / Origin: Brazil, Central America / Intensity: *** / Roast: Medium

Birchall Mint Tea is made exclusively from the finest quality whole mint leaves, carefully selected for an authentic and intense taste. The infusion offers a fresh and invigorating aroma, with refreshing mint notes. Caffeine-free, invigorating, soothing and perfect for a comforting break. Brewing recommendation: 3 minutes / Recommended brewing temperature: 100°

Birchall Mao Feng is a pure green tea from China, renowned for the finest green teas. The carefully selected whole leaves offer a clear, yellow infusion, with a fine taste and delicate aroma, evolving towards more complex and fragrant notes. Refreshing and revitalising, this traditional green tea is rich in natural antioxidants and offers a purifying experience, perfect for inclusion in the daily routine. Brewing recommendation: 3 minutes / Recommended brewing temperature: 80°

Birchall Wild Berries and Red Flowers is a fine and aromatic fruit infusion, with an intense taste of sweet red fruits and refreshing hibiscus. The balanced combination of slightly tart blackcurrants and juicy strawberry pieces provides a refreshing and pleasant experience. This caffeine-free tea is ideal for consumption at any time of day, both hot and cold. Brewing recommendation: 2-5 minutes