Coffee beans 4 origins – 250g bag

Birchall with lemongrass and ginger is a comforting infusion, made from pure lemongrass and aromatic pieces of ginger, with a balanced, slightly spicy and invigorating taste, with fresh citrus notes and an energising aroma. This caffeine-free tea is ideal for consumption throughout the day, offering a warm and revitalising experience. Brewing recommendation: 3 minutes / Recommended brewing temperature: 100°

Birchall Virunga Earl Grey is a pure origin black tea, sourced from the renowned tea gardens of Rwanda. Flavoured with traditional bergamot oil, this tea offers a distinct citrus taste, complemented by lightly spiced floral notes. Elegant and refined, it is ideal for relaxation moments or a daily tea ritual. Brewing recommendation: 3 minutes / Recommended brewing temperature: 100° / Serving recommendation: with or without milk

Birchall Mint Tea is made exclusively from the finest quality whole mint leaves, carefully selected for an authentic and intense taste. The infusion offers a fresh and invigorating aroma, with refreshing mint notes. Caffeine-free, invigorating, soothing and perfect for a comforting break. Brewing recommendation: 3 minutes / Recommended brewing temperature: 100°

This coffee blend is crafted from carefully selected beans from Brazil, Guatemala and Costa Rica, combined to offer a complex and balanced taste. The aromatic profile is dominated by rich notes of chocolate, dates and forest berries, complemented by hints of molasses and brown sugar. Once you taste it, you will enjoy its fine acidity, full body and complex flavour.

Birchall Chamomile Tea is a classic infusion made from carefully selected whole chamomile flowers, known for their delicate aroma and calming properties. The infusion has a light yellow colour, with fine apple notes and a sweet, balanced taste. This caffeine-free tea is ideal for relaxation, supports digestion and contributes to restoring the natural balance, being perfect for quiet moments at any time of day. Brewing recommendation: 3 minutes / Recommended brewing temperature: 100°